It’s a family-oriented 2nd generation supplier directly connected with farms producing traditional free-range and very slow-grown poultry using traditional and compassionate methods to produce the very best bird with the highest welfare.

Owners KHMI returned to the best family farms in the Tri-State area to start the poultry supply chain business after living in Georgia as Cyber Security Administrators and Property Developers, respectively. KHMI interest in halal and good food meant they aimed to produce something a bit different—a bird they were both happy to say was of the highest quality, with excellent flavor and succulence, and raised using compassion and artisan farming standards.

KHMI connects producers of free-range, slow-grown chickens all year round. The traditional French breed chickens are slow-reared to full maturity (to 81 days), with access to mobile sheds during the daytime when bad weather occurs and overnight for protection from foxes. They are fed an additive-free, ethically sourced diet with full access to wildflower pasture and hedge rows, roaming freely, scratching around in the clover fields and at the bottoms of trees and hedges. Our chickens were positioned at No. 1 in the local community. Everything we love in the world of food right now. We also won the hearts of the community during the time of the pandemic and have numerous recommendations from chefs and food writers, and came out on top in a blind taste test by a Michelin-starred chef.

We endeavor to provide halal meat to customers. Most buyers now prefer halal meat. We slaughter animals and birds in a completely halal manner. This meat is reliable for almost all religions, castes, and professions. These meats are healthy and hygienic.